Chef Daniel
Private Dining Cooking Instruction Weekly Meal Service Catered Events Artisan Chocolates Consulting
• Mache Caesar Salad on Parmesan Tuile
• House Cured Gravlax, Brioche Toast Point,
American Caviar
• Gazpacho in Cucumber Cups
• Kumamoto Oyster with American Caviar
and Classic Mignonette
• Ahi Tuna Spring Rolls, Thai Dipping Sauce
• Korean Barbecued Beef Tenderloin Skewers
• Seasonal Fruit Tartletts
• Selection of Artisan Cheeses
• Selection of Artisan Chocolate Truffles
Food Photography by Katy Abramson and Damien Thompson