Chef Daniel chefdanielh@yahoo.com
Private Dining Cooking Instruction Weekly Meal Service Catered Events Artisan Chocolates Consulting
Hors d'ouevres:
• Warm Yukon Gold Potato Blini with American Caviar
• Spicy Sashimi Tuna Spring Roll, Wasabi Tobiko
• Crostini of Heirloom Beets and Goat Cheese
Menu:
• Soup of Potato and Leek, Smoked Salmon Tartare,
Chive Oil
• Crispy Rice Napolean of Hamachi, Wasabi Pea Puree,
and Avocado
• Red Wine Infused Beef Fillet, Pumpkin Risotto,
Port Wine Sauce
• Sorbet of Lime and White Chocolate, Blackberries,
Semolina Crunch
• Bittersweet Chocolate-Coconut Bombe, Salted Peanut
Caramel, Toasted Coconut Ice Cream
Hors d'ouevres:
• Croque Monsieur of Smoked Salmon and Gruyere
• Crostini of Cuban Spiced Skirt Steak, Avocado,
Smoked Paprika Sauce
• Crispy Chicken Lollipop with Southeast Asian Spices
Menu:
• Japanese Duck Consomme, Duck -Thai Basil Dumplings,
Baby Bok Choy
• Timbale of Lobster, Avocado, Heirloom Tomato,
and Clear Gazpacho
• Southeast Asian Rack of Lamb, Thai Vegetable Fried Rice
• Sorbet of Mango and Vanilla Bean and Vanilla Roasted
Pineapple
• Buttermilk Tart , Michigan Wild Strawberries,
Raspberry Swirl Ice Cream
• Artisan Chocolates
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Food Photography by Katy Abramson and Damien Thompson