local farmers and purveyors who are committed to sustainable
practices of agriculture, fishing, and ranching. We take
pride in bringing our clients the best in seasonal organic
produce, line-caught fish, and humanely raised meats.
While our chef shops locally, Chef Daniel thinks globally
by finding inspiration in the many vibrant food cultures
of the world. We look forward to providing you with warm
and attentive service. Please take a while to learn about
us and our range of services.
is a graduate of Oberlin College and The California Culinary
Academy. Having trained in some of the finest restaurants
in New York, San Francisco, and Chicago, he brings well
crafted food beautifully presented to each project. Whether
it be an intimate dinner party, a large cocktail reception,
or a private cooking lesson, we look forward to offering
exciting cuisine and providing a relaxing experience for
you and your guests.