Chef Daniel will create the perfect dining experience for you and your guests using delicious hand selected ingredients. Please take a look at some sample menus below, scroll down to view some examples of dishes and click below to contact!

Contact

Sample Menu 1

Hors d'ouevres:
• Warm Yukon Gold Potato Blini with American Caviar
• Spicy Sashimi Tuna Spring Roll, Wasabi Tobiko
• Crostini of Heirloom Beets and Goat Cheese
Menu:
• Soup of Potato and Leek, Smoked Salmon Tartare, 
 Chive Oil
• Crispy Rice Napolean of Hamachi, Wasabi Pea Puree, 
 and Avocado
• Red Wine Infused Beef Fillet, Pumpkin Risotto, 
Port Wine Sauce 
• Sorbet of Lime and White Chocolate, Blackberries, • 
 Semolina Crunch
• Bittersweet Chocolate-Coconut Bombe, Salted Peanut • 
Caramel, Toasted Coconut Ice Cream
Sample Menu 2
Hors d'ouevres:
• Croque Monsieur of Smoked Salmon and Gruyere
• Crostini of Cuban Spiced Skirt Steak, Avocado, 
Smoked Paprika Sauce
• Crispy Chicken Lollipop with Southeast Asian Spices
Menu:
• Japanese Duck Consomme, Duck -Thai Basil Dumplings, 
Baby Bok Choy
•  Avocado, Heirloom Tomato, Watermelon
• and Clear Gazpacho
• Southeast Asian Rack of Lamb, Thai Vegetable Fried Rice
• Sorbet of Mango and Vanilla Bean and Vanilla Roasted 
Pineapple
• Buttermilk Tart , Michigan Wild Strawberries, 
• Artisan Chocolates